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和風蛤蜊急速義大利麵/Super Quick Spaghetti with Saka Mushi Clams |MASAの料理ABC

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介紹超級好運用的
義大利麵處理方式!
以後煮麵不用等1分鐘
馬上可以享受口感很好的義大利麵~!(๑˃̵ᴗ˂̵)و 〜♫

第10季-第11集
和風蛤蜊急速義大利麵/和風ボンゴレ1分ゆでスパゲッティ
[ 1人份 ]
冷凍義大利麵 Frozen spagetti—1包
蛤蜊 Clams—300g
洋蔥 Onion–1/4個
蒜頭 Garlic—1~2粒
紅蔥頭 Shallots—2~3粒
辣椒 Chili pepper—1/2支

清酒 Sake—3大匙
醬油 Soy sauce-1/2小匙
橄欖油 Olive oil—2大匙 or more
鹽巴&黑胡椒 Salt&Black pepper—適量
義大利巴西里 Italian parsley—少許
胡麻油 Sesame oil—少許

*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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